Sweetcorn Soup

Sweetcorn Soup

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Ingredients (2 people):

  • 30g butter
  • 1 ½ potato
  • 500g sweet corn
  • 2 cloves of garlic (chopped)
  • 2 glasses of water
  • 250g of bacon (crispy bacon)
  • Salt and pepper
  • 1tsbp black sesame seeds

Melt the butter in a large pot; add the chopped garlic and the potato, a pinch of salt and pepper. Cook over low heat, stirring frequently for 5-7minutes.

Add the water stirring constantly. Bring to a boil, then add the sweet corn, cover the pot and simmer for 10 minutes.

Blend the mixture and serve in a bowl adding the crispy bacon on top. Add black sesame seeds on top (optional).

Enjoy, feel and eat!

@ramonsfoodsense

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