- 250 gr block of Salted butter.
- 1 Beetroot (small-medium size)
- 1 Fresh chilli
Peel and cut the beetroot into small cubes, cut the chilli in small pieces too, cut the block of butter in 4 or 6 pieces and add everything to the blender and mix.
And voila, … your butter is done! Something new that you can enjoy on top of rye bread toast, crackers, rice cakes etc.
It should take you less than 3 minutes!
Enjoy, feel & eat!