Beetroot & Chilli Butter


  • 250 gr block of Salted butter.
  • 1 Beetroot (small-medium size)
  • 1 Fresh chilli


Peel and cut the beetroot into small cubes, cut the chilli in small pieces too, cut the block of butter in 4 or 6 pieces and add everything to the blender and mix.

And voila,¬†… your butter is done! Something new that you can enjoy on top of rye bread toast, crackers, rice cakes etc.

It should take you less than 3 minutes!

Enjoy, feel & eat!