Ingredients (2 minutes preparation):
- 6-8 Blue Basil leaves
- ½ Cup Olive Oil
- ½ Lemon
- 2 tsp Himalayan Salt
Cut the basil leaves and add the cut leaves and olive oil to a small pan and heat together for a minute or two to infuse the oil. You can let it cool a bit and then, in a bowl, combine with the juice of the 1/2 lemon (squeeze the lemon) and Himalayan salt, mix together.
Pour on top of your cooked fish and accompanying sides.
This is a fresh, easy and healthy fish sauce I used for a meal of grilled sardines and vegetables.
Basil is known as:
- Immune system booster
- Hear health promoter
- Antibacterial protector
- Health GI tract promoter
And many more health qualities…
Enjoy, feel and eat!