This is a lovely golden puree or cream that can be eaten warm or cold as a complement to other food items. One suggestion would be to serve roasted asparagus garnished with the Carrot & Basil cream – both colourful and delicious!
- 2 carrots
- 1/2 butternut squash
- 1 potato (medium size)
- 1 clove of garlic
- 4-6 basil leaves
- 1 TBS olive oil
- 1 TBS sea salt
Peel and cut the carrot, squash and potato into small cubes. Pour the oil into a pan and fry the garlic until golden. Then add the carrot, squash, potato and sea salt and fry until golden, then add water and boil everything together.
When it is soft, put everything into a blender and add the fresh basil leaves and blend it.
Serve in a bowl and done! You can eat it warm or cold as you like!
Enjoy, feel & eat!