Beetroot Houmous

Ingredients:

  • 250g of Chick peas in a can
  • Half raw beetroot
  • 1 pinch of sea salt
  • 1TBS of olive oil
  • 3-4 leaves of fresh mint

Peel and cut the beetroot into small pieces, combine everything in a blender and blend until your have consistency of a dip.

Done!

Enjoy, feel & eat!

@ramonsfoodsense

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Beetroot & Chilli Butter

Ingredients:

  • 250 gr block of Salted butter.
  • 1 Beetroot (small-medium size)
  • 1 Fresh chilli

IMG_0444

Peel and cut the beetroot into small cubes, cut the chilli in small pieces too, cut the block of butter in 4 or 6 pieces and add everything to the blender and mix.

And voila,¬†… your butter is done! Something new that you can enjoy on top of rye bread toast, crackers, rice cakes etc.

It should take you less than 3 minutes!

Enjoy, feel & eat!

@ramonsfoodsense