Baked Falafels (or chickpeas burgers)


  • 2 cans of chick-peas
  • 1/2 cup of corn flour (or a little bit more)
  • 3 cloves of garlic
  • 1/3 cup of fresh parsley
  • 1/4 cup of olive oil
  • 1/2 lemon or lime
  • 1 tsp of salt
  • 1/2 tsp of chilli powder
  • 1 TSP of sesame seeds

Pre heat the oven to 330F

Combine all the ingredients (except the lemon and sesame seeds) in a food processors and mix it until the everything is blended together. Then squeeze the lemon and keep mixing.


When the mixture is solid enough to make small balls, you are ready to add the final ingredient. Place the mixture in a bowl, add the sesame seeds and mix it using a wooden spoon or your hands.

Prepare a baking tray with some baking paper on the tray and put a little bit of olive oil on top of the paper.

Start to make some falafel balls with your hands and place them on the baking tray and press the with your hands to form into patties. (If the mixture is sticky or sticking to your hands, dust your hands with flour.)


With a brush, paint the patties with olive oil and bake them for 35-45 minutes until they become golden colour.

Enjoy, feel & eat!