Paella means, Sunday, family, friends, relax, sun, my roots, mediterranean sea…
- 1 espresso coffee cup of rice per person
- 2 red pepper
- 3 chicken breasts
- few pork ribs or pork fillet meat
- 1 green pepper
- 3 cloves of garlic
- 4 tomatoes (ripe)
- Olive oil
- Black pepper
Cut the garlic into small slices, also dice the peppers.
Add 3 tea spoons of olive oil and fry the garlic until golden.
Meanwhile (or beforehand) slice the chicken and pork.
When the garlic is golden, add the peppers to the pan, cook for 5 minutes and then add the chicken and pork and fry around 15-20 minutes, until cooked through.
Grate the tomatoes and mix with salt, pepper and saffron when everything is mixed properly add to the paella pan and stir for a couple of minutes.
Then, add the rice to the pan and mix, then add the water (remember 3 cups of water for 1 cup of rice).
Bring it to boil until the rice is done – be careful to check the rice and keep the water level high enough to cook the rice until cooked. (If the water measure is correct at the start, adding the water should not be needed.)
Enjoy, feel & eat!